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Grazing by Mark Greenaway
source link: https://www.markgreenaway.com/grazing-restaurant
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Grazing by Mark Greenaway
THE MENU
Our ethos here at Grazing has always focused on provenance and produce. Mark has selectively picked to work with the best Scottish and English producers, so whether it's a humble carrot, the best scotch fillet of beef or anything in between, you can trust that every ingredient is at its peak seasonal best across the menus.
Opening times:
Tuesday - Saturday
6pm-9:30pm
In order to reserve our 100 Mile Menu, please quote
'100miles' in your special requests when booking.
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