Federal assistance sought for northeastern vineyards, orchards hit by late frost

LISA RATHKE

Wed, June 14, 2023, 1:57 PM GMT+9·5 min read

SHELBURNE, Vt. (AP) — Vineyards and apple orchards across the Northeast are still gauging damage from a late-season frost in May that wiped out a third to most of the crop for some growers who say it’s the worst frost damage they have ever seen.

Some states are seeking federal disaster declarations, which would make low-interest loans and other programs available to affected growers, while agriculture officials across the region are contemplating together asking the U.S. Department of Agriculture for direct aid to farmers.

In southern Vermont, Scott Farm Orchard lost up to 90% of its apple crop when the temperature dipped to 25 degrees Fahrenheit (minus 3 degrees Celsius) for five hours on May 18. At the northern end of the state, Shelburne Vineyards in Shelburne, Vermont, lost about 50% of its grape crop, which is potentially a half-million dollar revenue loss, according to head wine grower and vineyard manager Ethan Joseph.

To make up for lost production, Shelburne Vineyards plans to buy additional grapes at a time when its overall costs this year will be higher due to the frost, Joseph told The Associated Press. The vineyard has wine in stock to sell and it's not off the table that it could raise prices, he said.

“We’ve never seen this kind of freeze event, certainly in the history of the vineyard,” Joseph said. “I’ve been here for 16 years. We’ve never seen anything like it.”

The widespread frost hit the large wine-producing region of the Finger Lakes in upstate New York where it's estimated about half of the grape crop was lost regionwide, according to Kyle Anne Pallischeck, executive director of the Finger Lakes Wine Alliance. Depending on their location, some vineyards were hit hard and others had little to no damage. Vineyard owners say it's still too early to tell what the final financial impact will be.

“I’ve been in this almost 40 years, doing it full-time and this is by far and away the worst,” said David Stamp, vineyard manager of Lakewood Vineyards, in Watkins Glen, New York, of the frost damage. He estimated their total crop loss at about 30% to 40% though it's tough to tell since the damage is scattered throughout the vineyards. “I mean, if you put all the years together that we’ve had any damage it’s not even a quarter of what this is,” he said.