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I used this to make a pie for my daughtter,. worked fairly well:
source link: https://twitter.com/i/web/status/1458121680270790662
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Now as of 2 weeks ago: gotta give up gluten. So we found a reasonable, easy to get gluten-free bread. But no more wheat pizza crust (it was no-cheese pizza that sealed the deal that gluten has to go). No more wheat flour cake. No more wheat pasta - including ramen.
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