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做月饼太难?师傅教你简单做法,焦香不油腻,比烙饼更好学

 3 years ago
source link: https://www.tmtpost.com/video/5610198.html
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做月饼太难?师傅教你简单做法,焦香不油腻,比烙饼更好学

传统月饼:低筋粉(炒熟)100克 色拉油30克 白糖80克 水150克(留出15克和面) 剂子20克 馅30克

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