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I've felt no reduction in stew at all. There's still plenty of cooking in 1:1 vi...
source link: https://twitter.com/andreif7/status/1423370067593637893
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But it's not the presentations you go for. It's the side conversations where the real meat and potatoes are discussed. You don't get those with virtual.
I've felt no reduction in stew at all. There's still plenty of cooking in 1:1 virtual or digital - some higher people are easier to access like this.
And I'm enjoying not having an absurd multi-ton carbon footprint due to flights, and avoiding the travel inefficiency overhead.
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