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自制辣椒酱：朋友们都喊我赶紧去开店。

 3 years ago
source link: https://www.douban.com/group/topic/226403861/
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来自: 阿皎 2021-05-17 08:26:55

p444328418.webp

方子是2015年左右在下厨房还是豆果上学的我不太记得了，后续自己进行了改良。

猪肉馅300g，小米辣100~150g（爱吃辣可多放）大蒜切碎100g，海天黄豆酱适量（大概是能把肉馅和辣椒都包裹住的量），油适量。

锅里放油，冷油下肉馅开始炒，把肉馅炒开，炸至发黄脱水，下小米辣和蒜末继续炸，炸出香味后放黄豆酱，黄豆酱包裹住这些馅料，继续炒一会儿，放凉后就可以装瓶啦！（我放油多是为了隔绝空气，让酱可以多放一点时间）

蘸馒头绝绝子！

来自 豆瓣App


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