What is/was for dinner?

Meal I could eat every day (and did so for a month to recover from ulcerative colitis it worked great (note: I did not use any Salsa or beans when I had UC)):
Shredded Chicken Burritos.
- 2 lbs boneless skinless chicken breast
- 4 cups no salt added chicken stock (not broth)
- 4 tsp Knorr Chicken Boullion Granuales
- 2 tsp garlic powder
- 1 Tbs Onion Powder
- 2 tsp Cumin
- 2 tsp Dried Oregano
- 1/4 Cup Herdez Salsa Verde
- 2 Tbs Fresh Squeezed Lime Juice (About one fresh lime)

Place all ingredients in a pot and bring to a boil and simmer at low for at least one hour. Remove chicken from pot. Shred with forks. Return to pot and bring back to a boil then simmer on another 15 minutes. You can cook this all longer and have more flavor seep in. Just add water as necessary.

Filling:
Guacamole
- Three Ripe Hass Avacado (nearly black and soft) - Florida Avacado also work but they aren't as creamy
- Lime Juice squeezed from one lime
- 3 Tbs Herdez Mild Salsa
- 1/4 tsp Salt

Just mash up and cover until ready to serve. Guacamole does turn brown when exposed to air. You can slow this by sealing the top with plastic wrap against the guacamole.

La Constena Whole Pinto Beans: I just heat up in a small pot. They are already seasoned. Usually two cans.

Kraft Mexican Cheese Blend or a mix of extra sharp cheddar and parmesan

Romaine lettuce chopped

Yellow onion diced

Herdez Salsa Verde and Mild Salsa

Lite Sour Cream

La Banderita Flour Tortilla

This recipe is lower sodium than many of you are probably used to. I'd rather let people add their own salt. I'd consider this meal fairly high in salt. Most stuff I make is much lower sodium.

Favorite meal but I'd get sick of:
Tri Tip Beef (normally I just use Chuck Roast but tri tip is the best, sometimes I substitute pork loin/tenderloin/butt)
- Slow baked in the over at 200F all day
- Marinated the day before with a home made dry rub using an Emeril Lagasse recipe
- Coated with BBQ sauce and wrapped in foil

Sides:
Bushs Grillin Beans - Southern Pit Barbeque
Zucchinni and Yellow squash - marinated in lemon juice, soy sauce and balsamic vinegar
Home Made Biscuits - J.P.'s Big Daddy Biscuits recipe from allrecipes.com
Corn on the cobb -Boiled then rolled in butter


Really there's a lot of meals I prepare which are very good. Turkey, Beef Wellington, Lasagna, beef ribs, burgers, pork roast and so forth. Along with many other Chinese, Italian, Indian, Mexican, French and English dishes. I just couldn't handle them every day. While I love pepperoni pizza. It would give me too much heartburn.