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网红食品，是昙花一现还是大势所趋？
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本文从产品创新、用户组成、传播渠道、市场环境等多个角度分析了网红食品走红的背后逻辑。 2019年，一支咸蛋黄雪糕，打破冰品行业传统口味，成为新的“网红”级产品。小红书、微博、美食公众号都在推的这款产品，顺利的搭上了“网红食品”这趟快车，上线半年销售额达4000
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